Why You Should Dredge More (and Deep Fry Less)

When people talk about frying fish, they are usually referring to deep frying—or at least that is what I am usually talking about. But pan frying is also a valid form of fish preparation, especially if you don’t feel like dealing with a large amount of hot oil. Not only is a vat of frying oil kind of annoying to…

Read more…

Why You Should Dredge More (and Deep Fry Less)

All Rights Of This Article Reserved To Lifehacker

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: